Norwegian Apple Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 1/2 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt (optional)
6 medium apples, sliced and chopped

Preparation

Melt butter.
Add sugar; blend well.
Add eggs; blend well. Sift dry ingredients.
Add butter and sugar mixture (batter will be stiff).
Add apples.
Bake at 350\u00b0 for 50 minutes in a 13 x 9-inch pan.
Drizzle with 10x sugar to make it special.