Banana Loaf - cooking recipe

Ingredients

2 c. whole wheat flour
1 c. sugar
3/4 tsp. soda
1/2 tsp. salt
2 eggs
1/2 c. shortening or margarine
2 medium ripe bananas, sliced
1/3 c. milk
1 tsp. lemon juice or vinegar
1/2 c. chopped nuts

Preparation

Mix all ingredients together and beat at low speed for 2 minutes.
Pour into a 9 x 5-inch pan, greased on the bottom.
Bake at 350\u00b0 for 55 to 65 minutes, or until springs back when lightly touched.