Marinated Shrimp Salad - cooking recipe

Ingredients

1/2 c. white wine vinegar
1/2 c. olive oil
6 green onions, chopped
2 Tbsp. fresh parsley, chopped
1 Tbsp. garlic salt
2 tsp. dried basil leaves, crushed
1/2 tsp. ground black pepper
1 1/2 lb. large shrimp, cooked, peeled and deveined
1/2 red onion, thinly sliced

Preparation

In a blender or food processor, process vinegar, oil, onions, parsley, garlic salt, basil and pepper until well blended.
In a medium bowl, combine shrimp and red onion.
Pour vinegar mixture over shrimp mixture; stir until well coated and refrigerate 8 hours or overnight to allow flavors to blend.
Serve chilled. Yield:
4 cups.