Deviled Celery Sticks - cooking recipe

Ingredients

2 (3 oz.) cans deviled luncheon meat spread
2 Tbsp. chopped sweet gherkins or pickles
watermelon rind
2 tsp. capers (optional)
1/2 tsp. instant minced onion
1/8 tsp. seasoned pepper
3/4 tsp. Worcestershire
1/4 c. sour cream
3 Tbsp. chopped walnuts
celery stalk, cut into 1 1/2-inch pieces

Preparation

In a small bowl, mix together meat spread, pickles, capers, onion, pepper, Worcestershire, sour cream and walnuts.
Fill celery sticks with this mixture.
Arrange on serving plate.
Cover with Saran Wrap.
Refrigerate until ready to serve.
Makes about 1 cup filling.