Barbecue Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. diced onion
2 Tbsp. brown sugar
1 can refrigerated biscuits
3/4 c. shredded Cheddar cheese

Preparation

Press each biscuit flat.
Place into ungreased muffin pan, bringing dough up to edge of pan.
Spoon meat mixture into cups. Sprinkle with shredded cheese.
Bake 10 to 12 minutes at 400\u00b0.