Aunt Blondie'S Chili - cooking recipe

Ingredients

2 lb. ground beef, browned
1 c. chopped onion
2 medium cloves garlic or minced garlic
1 can Campbell's beef broth
2 cans tomato soup
1 soup can water
1 can kidney beans (undrained)
3 Tbsp. chili powder
2 Tbsp. vinegar
3 c. cooked elbow macaroni (8 oz. pkg.)

Preparation

Mix all ingredients (except macaroni) together and cook for about an hour (simmer).
Add cooked macaroni for about the last 10 minutes.