Chicken Enchiladas - cooking recipe

Ingredients

1 1/2 c. shredded chicken
2 c. cream of mushroom soup
1 c. milk or 1/2 c. sour cream
3 cans green chiles
10 to 12 flour or corn tortillas
2 c. grated cheese
1 chopped onion

Preparation

Combine meat, salt and pepper.
Mix soup with milk or sour cream and chiles in saucepan.
Heat a small skillet with oil to hot.
Heat each tortilla just to soften.
Dip each tortilla in sauce and place a small spoonful in tortilla.
Add some chicken, onion and cheese; roll up.