Saturday Chicken(4 To 6 Servings; Closely Related To Sunday Chicken.) - cooking recipe

Ingredients

1 disjointed fryer or any 6 good-sized pieces of chicken
1 can condensed cream of mushroom soup
1 c. cream (don't cheat and use milk; the cream makes a lot of difference)
salt and garlic salt
paprika
chopped parsley

Preparation

Take your chicken and salt and garlic salt it a bit, then paprika it thoroughly. Next, spread it out in one layer in a shallow baking pan. Dilute the soup with the cream. Pour it over the chicken and sprinkle the chopped parsley prettily on top. Bake it, uncovered, at 350\u00b0 for 1 1/2 hours.