Red French Dressing - cooking recipe

Ingredients

1 c. Crisco oil
1/2 c. vinegar
2/3 c. catsup
1/2 c. sugar
2 Tbsp. minced onion
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 tsp. paprika

Preparation

Shake all ingredients in tightly covered jar. Refrigerate at least 3 hours. Or mix in a blender.
Will not separate this way. Makes 2 2/3 cups.