Dill Mustard - cooking recipe

Ingredients

1 c. dry mustard
1 c. vinegar
3/4 c. sugar
1/4 c. water
2 tsp. salt
1 1/2 tsp. dill weed
2 eggs, lightly beaten

Preparation

In top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill.
Cover and let set at room temperature for 4 hours.
Bring water in bottom of a double boiler to a boil; add eggs to mustard mixture.
Cook and stir until thickened, about 10 minutes.
Cool.
Store in refrigerator.
Makes about 2 cups.