Homemade Noodles - cooking recipe

Ingredients
    2 to 3 c. flour
    3 eggs
    1 1/2 tsp. salt
Preparation
    Put flour in a deep narrow bowl (small mixing bowl).
    Make a well in the flour.
    Put the 3 eggs and salt in the well.
    Begin whipping with a fork.
    Gradually the eggs will pick up more and more of the flour.
    Keep whipping until you have a soft ball of dough.
    Dump onto well floured board.
    Knead more flour in until you have a stiff dough that is no longer sticky.
    Divide into 3 balls.
    Roll out about 1/8 inch thick, making sure your dough is well floured on top and bottom.
    Pick up and turn over (should be larger than a pie shell), then cut in 3 to 4 inch wide strips. Stack; flouring well between each strip.
    After they are all rolled and stacked, cut across stack to desired width of noodles (1/4 inch).
    Cook in large kettle of meat stock or just plain water that you add a teaspoon of salt and 2 tablespoons of oil to. Takes 20 to 30 minutes to cook.

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