Homemade Noodles - cooking recipe

Ingredients

2 to 3 c. flour
3 eggs
1 1/2 tsp. salt

Preparation

Put flour in a deep narrow bowl (small mixing bowl).
Make a well in the flour.
Put the 3 eggs and salt in the well.
Begin whipping with a fork.
Gradually the eggs will pick up more and more of the flour.
Keep whipping until you have a soft ball of dough.
Dump onto well floured board.
Knead more flour in until you have a stiff dough that is no longer sticky.
Divide into 3 balls.
Roll out about 1/8 inch thick, making sure your dough is well floured on top and bottom.
Pick up and turn over (should be larger than a pie shell), then cut in 3 to 4 inch wide strips. Stack; flouring well between each strip.
After they are all rolled and stacked, cut across stack to desired width of noodles (1/4 inch).
Cook in large kettle of meat stock or just plain water that you add a teaspoon of salt and 2 tablespoons of oil to. Takes 20 to 30 minutes to cook.