Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
6 slices Swiss cheese
1 can cream of chicken soup (other flavor may be substituted)
1/2 c. milk
1/2 c. margarine, melted
2 c. Pepperidge Farm stuffing mix (more can be used)

Preparation

Place chicken on bottom of 9 x 13 pan. Place cheese on top of chicken. Cover with soup thinned with milk. Mix melted margarine with stuffing and place over cheese. Bake at 350\u00b0 for 1 1/2 hours, covered with foil.