Yum Yum Cake - cooking recipe

Ingredients

1 yellow cake mix
8 oz. cream cheese
2 small cans crushed pineapple
1 small vanilla pudding (cooked kind)
1 large Cool Whip
chopped walnuts
1 c. milk for pudding

Preparation

Make cake in large flat pan (17 x 11 1/2-inch).
Bake about 20 minutes.
Make pudding with 1 cup milk.
Cool.
Blend cream cheese and Cool Whip.
Add cool pudding to cream cheese/Cool Whip mixture.
Drain pineapple.
Spread Cool Whip mixture on cooled cake.
Sprinkle nuts and pineapple on top.
Keep refrigerated. Bake at 350\u00b0.