Crab Cakes - cooking recipe

Ingredients

nonstick vegetable spray
1/2 lb. lump crab meat, flaked
1 Tbsp. Dijon mustard
1 Tbsp. margarine, melted
1 egg
1 1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
pinch of cayenne pepper
1/8 tsp. salt
2 dashes Tabasco sauce
1/2 c. soft bread crumbs

Preparation

Preheat oven to 400\u00b0.
Spray cookie sheet with nonstick vegetable spray.
Combine crab meat, mustard, margarine, egg, lemon juice, Worcestershire sauce and seasonings.
Add 2 to 4 teaspoons bread crumbs to bind.
Shape into 4 cakes (use about 1/2 cup mixture each).
Roll in remaining crumbs; place on prepared cookie sheet.
Bake 20 to 25 minutes or until lightly browned, turning cakes over halfway through cooking time.
Serve with lemon wedges, if desired.
Makes 4 servings.