Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 1/2 c. salad oil
4 eggs
2 tsp. soda
3 c. grated carrots or 2 jars baby food carrots
3 tsp. cinnamon
3 tsp. vanilla

Preparation

Mix together sugar and eggs.
Beat well; add flour and oil. Add rest of ingredients.
Bake in three 8-inch pans at 325\u00b0.