Heavenly Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 c. crushed saltines
1 stick butter, melted
2 c. milk
2 pkg. instant vanilla pudding
1 qt. softened vanilla ice cream
1 carton Cool Whip
3 Butterfinger candy bars (large size)

Preparation

Mix graham crackers, saltines and melted butter together and press 2 cups into 9 x 13-inch pan, reserving rest for topping.