Coconut Carrot Cake - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
2 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. oil
2 c. sugar
3 eggs
1 can (9 oz.) crushed pineapple juice
2 c. grated carrots
1 1/3 c. Baker's Angel Flake coconut
1/2 c. chopped nuts

Preparation

Mix flour, baking soda, cinnamon and salt.
Beat oil, sugar and eggs thoroughly.
Add flour mixture.
Beat until smooth.
Add pineapple, carrots, coconut and nuts.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool 10 minutes. Remove from pan.
Cool on rack.