Hawaiian Kabobs - cooking recipe

Ingredients

1/2 c. reduced-sodium soy sauce
1/2 c. unsweetened pineapple juice
1/4 c. vegetable oil
1 Tbsp. brown sugar
1 tsp. garlic powder
2 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. freshly ground pepper
1 1/2 b. boneless chicken breasts, skinned and cut into 1-inch cubes
1 (15 1/4 oz.) can unsweetened pineapple chunks, drained
1 large green pepper, cut into 1-inch pieces
12 medium-size fresh mushrooms
18 cherry tomatoes
3 c. hot cooked rice

Preparation

Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes; let cool.
Pour mixture into a shallow dish; add chicken, tossing gently to coat.
Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally.