Chili Pie - cooking recipe

Ingredients

1 (4 oz.) can chopped chilies
10 oz. sharp grated cheese
4 whole eggs

Preparation

Lay chopped chilies in bottom of pan (approximately 7 x 11-inch, glass or Corning Ware).
Spread cheese on top.
Beat eggs with a whisk and pour over cheese.
Bake at 350\u00b0 for 30 minutes. Cut in small pieces.
Serve warm or cold.