Main-Dish Soup - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/4 c. fine bread crumbs
2 Tbsp. chopped onion
1/8 tsp. salt
1 small bay leaf
1/8 tsp. pepper
2 Tbsp. shortening
1 c. thinly sliced carrots
2 cans Campbell's beef broth
2 soup cans water
1 1/2 c. medium noodles, broken in pieces

Preparation

Mix thoroughly beef, egg, bread crumbs, onion, salt and pepper; shape into 24 meatballs.
In large heavy pan, brown meat balls in shortening; pour off fat.
Add remaining ingredients. Bring to boil; reduce heat.
Simmer 10 minutes or until noodles are done.
Stir occasionally.
Remove bay leaf.
Makes about 7 cups.