Chicken Piccata - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 egg
3 tsp. lemon juice
1/4 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
1/4 c. margarine
2 tsp. instant bouillon or 2 cubes
1/2 c. boiling water

Preparation

Beat egg with 1 teaspoon lemon juice; set aside.
Combine flour, garlic power and paprika.
Dip chicken in egg, then roll in flour.
In skillet, melt margarine.
Brown chicken on medium heat. Dissolve bouillon in water.
Add 2 teaspoons lemon juice.
Pour over chicken.
Simmer 20 minutes turning chicken as it browns.