Chicken Parmesan Pasta - cooking recipe

Ingredients

4 lb. boneless skinless chicken breast
2 egg whites, slightly beaten
1 c. Italian seasoned dry breadcrumbs
3 c. spaghetti sauce, divided
1 1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1 tsp. dried oregano leaves
6 oz. spaghetti, cooked and drained

Preparation

Preheat oven to 400\u00b0.
Dip chicken in egg whites, then in breadcrumbs, turning to evenly coat both sides of chicken.
Place in greased 13 x 9-inch baking pan.
Bake at 400\u00b0 for 20 to 25 minutes or until chicken is cooked through.
Top with 2 cups of the spaghetti sauce and cheeses.
Sprinkle with oregano.
Bake an additional 5 minutes or until Mozzarella cheese is melted.
Serve over hot pasta, tossed with remaining 1 cup spaghetti sauce, heated.