Banana Butter - cooking recipe

Ingredients

4 large ripe bananas, peeled and sliced
3 Tbsp. lemon juice
1 1/2 c. granulated sugar
1 tsp. pumpkin pie spice

Preparation

Place bananas and lemon juice in a blender or food processor fitted with a steel blade; process until smooth.
Transfer bananas to large saucepan and stir in remaining ingredients.
Bring to a boil.
Lower heat and simmer 15 minutes, stirring frequently. Pour into sterilized jars and seal.
Store in refrigerator. Yields 3 cups.