Cheese Wafers - cooking recipe

Ingredients

1 lb. sharp cheese, grated
1/2 lb. butter or margarine
2 c. sifted cake flour
cayenne pepper to taste
1/2 c. finely chopped nuts

Preparation

Warm cheese and butter to room temperature.
Cream together until fluffy.
Add flour and nuts; mix well.
Make into rolls (3 rolls about 1 1/2-inches round).
Roll each in wax paper.
Chill several hours.
Cut into 1/3-inch slices and place on ungreased cookie sheet one inch apart.
Bake in 400\u00b0 oven for 10 minutes only.
Do not brown.
Sprinkle with pepper.
Store in airtight container.