Rotkohl (Red Cabbage) - cooking recipe

Ingredients

4 slices bacon or 3 Tbsp. oil
2 large onions, sliced
1 large head red cabbage, finely chopped
1 tart apple, sliced with peel
1 tsp. salt
1/4 tsp. pepper
1 beef bouillon cube
1 tsp. caraway seed
juice of 1 lemon
1/4 c. brown sugar
1/4 c. cider vinegar
1 Tbsp. sugar
2 Tbsp. cornstarch

Preparation

Brown onion in drippings or oil.
Add cabbage, apple, salt, pepper and caraway seed.
Mix bouillon, vinegar, lemon juice and sugars.
Add to cabbage and cook for about 15 minutes.
Dissolve cornstarch in a little water, then stir into cabbage last.
Simmer only enough for the cornstarch to thicken.