Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped nuts
1 c. plus 2 Tbsp. flour
1/2 large container Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 boxes instant lemon pudding
3 c. milk

Preparation

Mix margarine, chopped nuts and flour together until crumbly; press into sheet cake pan.
Bake at 350\u00b0 for 20 minutes.
Cool. Beat together the Cool Whip, cream cheese and powdered sugar; spread over cooled crust.
Mix lemon pudding and milk; spread over cream cheese mixture.
Top with Cool Whip; sprinkle with nuts. Refrigerate overnight.
Serves 12.