Granny Nichol'S Holiday Sweet Potatoes - cooking recipe

Ingredients

3 large sweet potatoes (3 or 4 lb.)
1 (15 oz.) can pineapple chunks
1 small orange, sliced
1/2 lemon, sliced
1 c. packed dark brown sugar
1/2 c. raisins
1/2 stick margarine
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 small can mandarin oranges, drained
2 bananas, sliced
1/2 c. pecans
marshmallows

Preparation

In a 5-quart saucepan over high heat, heat sweet potatoes and enough water to cover to boiling.
Reduce heat to low.
Cover and simmer 30 to 40 minutes, until fork-tender.
Drain potatoes; cool until easy to handle.
Peel and cut into 1/2-inch slices.