Steamed Mushrooms - cooking recipe

Ingredients

1 lb. medium size mushrooms, washed and cut in half
1 tsp. seasoned salt
1/8 tsp. pepper
1/4 tsp. paprika
1/2 stick margarine, sliced
2 Tbsp. water
1/8 c. chopped parsley (or use as much as you want)
1/2 tsp. basil

Preparation

Preheat oven to 400\u00b0.
Place mushrooms in center of a 24 x 18-inch heavy-duty foil.
Sprinkle with seasonings.
Dot with butter.
Sprinkle the 2 tablespoons of water over all.
Bring long sides of foil together.
Fold edge over three times to seal securely, leaving enough room for steam expansion.
Fold ends over to seal.
Place foil wrapped mushrooms in a shallow baking pan. Bake 40 minutes.