Scotch Bars - cooking recipe

Ingredients

1 box brown sugar
3 eggs, beaten
2 sticks margarine
2 1/4 c. flour (self-rising)
6 oz. size chocolate chips
1 c. pecans (optional)
1 tsp. vanilla

Preparation

Mix brown sugar with eggs and melted butter.
Add flour and vanilla
flavoring.
Mix thoroughly.
Add chocolate chips and pecans.
Pour
into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into squares after cool.