Chicken And Rice - cooking recipe

Ingredients

4 chicken breast halves (2 lb.)
1/3 c. bottled Italian dressing
2/3 c. uncooked Minute rice
1 (16 oz.) bag broccoli, carrots and red pepper mixture
1 (28 oz.) can Durkee onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Preparation

Pour salad dressing over chicken in baking pan.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Put rice, vegetables and 1/2 onion around chicken.
Pour bouillon and seasoning over all. Bake, uncovered, for 25 minutes.
Cover with remainder of onions. Bake for another 25 minutes.