Ingredients
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1 stick oleo
1 c. graham cracker crumbs
1 c. coconut
1 pkg. chocolate chips (small)
1 c. nuts
1 can Eagle Brand milk
Preparation
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Use a 9 x 9-inch pan.
Melt oleo in the pan and spread the crumbs over the bottom of the pan.
Add the other items in order given and spread the milk over the top.
Do not stir as it should be in layers.
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