Beef Or Venison Stroganoff - cooking recipe

Ingredients

beef or venison, cut into cubes
2 onions, chopped
4 beef bouillon cubes
oil or bacon grease
pepper to taste
soy sauce to taste
Worcestershire sauce to taste
tomato paste
1 Tbsp. sour cream

Preparation

Brown meat. Add onions, bouillon cubes and water to cover meat.
Add tomato paste.
Simmer until meat is done.
Thicken gravy.
Just before serving, add sour cream.
May also add mushrooms and vegetables.