Sweet And Sour Cocktail Wieners - cooking recipe

Ingredients

6 oz. jar (3/4 c.) prepared mustard
10 oz. jar (1 c.) currant jelly
1 lb. cocktail wieners or 8 to 10 frankfurters, cut diagonally

Preparation

Heat mustard and jelly in saucepan. Add dogs and heat until cooked. Serve in a chafing dish, fondue pot or crock-pot with toothpicks.