Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

16 oz. pkg. macaroni, cooked and drained
2 Tbsp. oil
13 oz. evaporated milk
1 1/2 c. milk (whole milk is better)
1 tsp. salt
1 block Velveeta cheese, cut into chunks
1/4 c. melted butter (not margarine)

Preparation

Toss cooked macaroni in oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cover and cook on low 3 hours. Stir occasionally.