Salsa Ranchero - cooking recipe

Ingredients

1 (8 oz.) can whole peeled tomatoes, drained and shredded
1 (8 oz.) can crushed tomatoes
1/2 c. diced red onion
1 small bunch cilantro, minced
1 c. picante sauce
1 tsp. chili powder
1 tsp. cumin
1 tsp. granulated garlic

Preparation

Mix all ingredients.
For hotter sauce add one minced Jalapeno pepper.