Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 c. sugar
3 sticks butter
6 eggs
3 c. plain flour
1 tsp. vanilla

Preparation

Cream the cream cheese, sugar and butter together well.
Add one egg at a time, beating after each addition.
Add flour, a little at a time, blending gradually.
Add vanilla.
Pour into well-greased and floured tube or Bundt pan.
Bake at 325\u00b0 or 350\u00b0 for 50 minutes.
May be iced, if desired.