Giblet Gravy - cooking recipe

Ingredients

1/2 stick butter
1 can cream of chicken soup
2 c. chicken broth
2 hard-boiled eggs, sliced
giblets or white breast meat
3 Tbsp. flour or cornstarch
1/4 c. water
salt and pepper to taste

Preparation

Melt butter
in skillet. Add soup and broth.
Mix flour or cornstarch with water until smooth. Add to soup mixture and cook until it
thickens. Add eggs and giblets.
If it gets too thick, add some more broth.