Chocolate Popcorn - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. light corn syrup
1/2 stick butter
2 Tbsp. cocoa
1/2 tsp. salt
8 c. popped popcorn

Preparation

Over medium heat, using a 4-quart pot, combine the sugar, butter, corn syrup, cocoa and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.