Ranch Chicken Casserole - cooking recipe

Ingredients

1 large chopped onion
1 large chopped bell pepper
2 Tbsp. vegetable oil
2 c. chopped cooked chicken
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (10 oz.) can diced tomato and green chilies
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
12 (6 inch) corn tortillas
2 c. shredded cheddar cheese divided

Preparation

Saute onion; and bell pepper in hot oil in a large skillet over medium high heat 5 minutes or until tender.
Stir in chicken and next 7 ingredients; remove from heat.
Tear tortilla pieces into 1 inch pieces; layer one third of tortilla pieces in bottom of lightly greased 13 x 9 inch baking dish.
Top with one third of chicken mixture and 2/3 c. cheese.\tRepeat layers twice.
Bake at 350\u00b0 for 30-35 minutes.
Yields:
6-8 servings.