Barbecue Sauce - cooking recipe

Ingredients

1 c. vinegar
1/2 c. Heinz catsup
2 to 3 Tbsp. Worcestershire sauce (French's)
1 heaping tsp. sugar
1 Tbsp. Texas Pete
1/2 tsp. crushed red pepper
salt and black pepper
garlic salt to taste

Preparation

In small pot, mix ingredients; bring to a boil and simmer about 5 to 10 minutes.
Add 2 Tbsp. margarine if cooking on grill. Refrigerate any leftovers for later.