Butter-Choc Chippers - cooking recipe

Ingredients

1 c. shortening
1 c. granulated sugar
1/2 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. sifted all-purpose flour
1 1/2 tsp. soda
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 (6 oz.) pkg. (1 c.) semi-sweet butterscotch chips
1 c. nuts (optional)

Preparation

Cream the shortening, sugars, eggs and vanilla until light and fluffy. Stir together dry ingredients. Stir into creamed mixture; blend well. Add chocolate, butterscotch and nuts.
Drop from teaspoon 2-inches apart on a greased cookie sheet. Bake in moderate oven at 350\u00b0 for about 10 minutes.
Remove from sheet after cooled 5 minutes.
Makes 3 dozen.