Egg Custard Pie - cooking recipe

Ingredients

3 c. sugar
3 eggs
1/4 c. milk
2 tsp. vanilla
1 1/2 sticks butter, softened
pinch of flour
pinch of salt

Preparation

Cream sugar and butter together; add eggs and cream well.
Add remaining ingredients and pour into pie shells.
Bake at 350\u00b0 about 1 hour, brown on top.
Yields two pies.