Apple Dump Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/4 c. oil
2 eggs
3 c. flour
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 c. diced apples
1 c. chopped nuts
1 c. raisins (optional)

Preparation

Preheat oven to 350\u00b0.
Put all ingredients in large bowl.
Mix with your hands as you would a meat loaf, gently but thoroughly. Do not use a spoon or mixer.
Bake in an ungreased 9 x 13-inch pan for 1 hour.
Cool before cutting.
For extra crispy edges, bake a tad longer.