Hopscotch Crunchies - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
1 c. chow mein noodles (3 oz.)
1 c. miniature marshmallows

Preparation

Melt butterscotch morsels and peanut butter over hot water. Remove from heat.
Stir.
Stir in one can chow mein noodles and marshmallows. Drop by teaspoonfuls onto waxed paper.
Chill until set.
Makes about 30.