*Angel Biscuits* - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. lukewarm water
1 c. shortening
2 c. buttermilk
1 tsp. soda
5 c. plain flour
3 tsp. baking powder
2 tsp. sugar
1 tsp. salt

Preparation

Dissolve yeast in lukewarm water.
Sift dry ingredients and cut in shortening.
Add yeast and milk.
Knead enough to hold together.
Roll dough into 1/2-inch thickness and cut with biscuit cutter.
Bake at 450\u00b0 until brown.