Sweet And Sour Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. pineapple juice
1/2 c. ketchup
2 Tbsp. honey
2 Tbsp. white vinegar
1 1/2 tsp. Dijon mustard
1/4 tsp. salt
4 tsp. cornstarch
2 Tbsp. water

Preparation

Place pork chops in 13 x 9-inch baking dish.
In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt.
Pour over pork chops.