Rice Dressing - cooking recipe

Ingredients

2 c. cooked rice
2 c. sweet milk
1/2 lb. grated Velveeta
1 onion, chopped fine
salt and pepper to taste
2 eggs, slightly beaten
1/2 c. oil
1 c. chopped fresh parsley
garlic salt

Preparation

Mix all ingredients well and bake in covered casserole 45 minutes at 350\u00b0.
If grease is settled in middle, cook a little longer.