Chile Con Queso Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 cans chili (no beans)
2 (4 oz.) cans Ortega sliced green chilies
4 green onions, sliced

Preparation

Melt cheese in crock-pot along with the other ingredients. Stir frequently until all cheese is melted.
Low setting is recommended if you have an hour or so before serving.
Check periodically to prevent burning. Serve hot with corn chips or tortilla chips.
Ole!