Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. oil
3 c. sugar
5 eggs
3 c. cake flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
1 Tbsp. vanilla

Preparation

Cream margarine and oil with sugar.
Add eggs, one at a time, and beat well after each addition.
Sift dry ingredients and add alternately with milk.
Add vanilla.
Pour into greased and floured 10-inch tube pan and bake at 325\u00b0 for 1 hour and 25 minutes.
Frost with One Minute Chocolate Frosting.