Hot Pepper Jelly - cooking recipe

Ingredients

3 large bell peppers, cut and seeded
12 to 13 hot jalapeno peppers, not seeded
1/3 c. water
3 c. cider vinegar
5 lb. sugar
2 (6 oz.) pkg. Certo
green food coloring

Preparation

Pulverize peppers in blender with water.
Put in large cooking pot and add other ingredients except Certo and food coloring. Boil hard for 5 minutes.
Add Certo and coloring and pour into sterilized glasses and seal.
Makes approximately 12 jelly glasses.